Celebrate Mother's Day in style with a delectable brunch that promises to delight the entire family!

Please note that your reservation is set for a duration of 90 minutes to ensure we can accommodate all guests.

Reservations are required! 

There will be assigned seating so we will need a total guest count no later than Sunday, May 4th, 2025.

This is a public event and anyone is welcome to attend!

Breakfast Items:
Continental Bakery Display of Fresh Seasonal Fruits and Vegetables, Danish, Fresh Bakery Selection. 

Made to Order Omelet Station 

French Toast Blueberry Casserole with NH Maple Syrup  

Scrambled Eggs 

Grilled Vegetable Egg Bake Thick Cut Bacon, Sausage and Turkey Bacon 

Brunch Items:
Roasted Tomato & Basil Soup 

Caesar Salad with Focaccia Croutons 

Spring Salad with Mixed Greens, Mandarin Oranges, Toasted Almonds, Goat Cheeses, Zinfandel Dressing 

Panzanella Salad with Tomato Garlic Focaccia, Olives, Capers, Tomato and Feta Cheese, Greek Dressing 

Charcuterie Display of Artisan Meats and Cheeses 

Chicken Marsala with Wild Mushrooms, Marsala Wine, and Crispy Prosciutto  

Crab Stuffed Baked Haddock, White Wine Herb Butter Sauce 

Roasted Vegetable Pastitsio layered with Ricotta, Marinara and Penne Pasta 

Herb Roasted Creamer Potatoes 

Buttered Green Beans, Rainbow Carrots and Red Bell Pepper Medley 

Chef Carving Station:
Herb Rubbed Turkey Breast with Cranberry Port Wine Demi Glace 

Carved Prime Rib with Au Jus and Horseradish Cream Sauce 

Kids Station:
Macaroni & Cheese 

Chicken Fingers and French Fries 

Dessert:
Assorted Dessert Station 

Includes coffee, tea buffet and juice
Other beverages available for purchase